The two-dimensional measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple degrees cutting.

Then it can make sure each piece with same weight after cutting or other required weight.

It can be applied with fresh raw meat (Thaw), meat thickness ≤50mm, mainly apply with fish and poultry meat cutting, such as fish fillet, fish steak, chicken meat, chicken steak etc.

High precision cutting, Weight error ≤2%.
Cutting parameters can be adjusted easily, directly operated by touch screen.
Multiple cutting angles 45 or 90 degree.
It can be applied with different blades depend on different meat; Apply Europe Standard blade for process.
Adopting imported module type belt, Long service life.
Adopting SIEMENS electrical parts, with CE approved safety protection device.
Adopting 304 stainless steel and engineering-plastics, Easy to clean. HACCP standard easy operation, low maintenance cost.

Advantage

• Cutting required equal weight product.
• Remove the tail and head and with equal weight cutting.
• Remove the tail and head which does not meet the size requirements, cutting the meat according to the specified width, size and recipe weight.
• The two-dimensional measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple degrees cutting.

PRODUCTS AND SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.