Meat Slicer (Horizontal Cutting) HS200S
AFTG-HS200S horizontal boneless meat slicer is used for cutting perfect parallel slices with a unique multi-blade cutting system. And with the help of fully adjustable blades, it enables total product control and gives the ability to slice delicate products in shape. Meat slicing thickness is adjustable with a minimum slice height of 5mm and a maximum slice height of 60mm.
The Horizontal boneless meat slicer is highly recommended and vastly use in supermarkets, industrial kitchens, butcher shops, and many other places.
- High cutting precision, slicing thickness from 3mm to 10mm.
- Stainless Steel and Plastic made, Easy to clean and meet HACCP standards. Easy operation and low maintenance cost.
Advantage:
- Precise cutting thickness compared to manual work.
- Minimize labor cost.
- Can install on the line with strip cutting machine to produce same size strip product.
- Suitable for fresh pork, beef, lamb, and poultry.
- High throughput without waste.
- Adjustment of the machine parameters manually.
- Hygienic production process.
- Efficient, safe operation and easy maintenance.
- Saves labor costs, easily handled by one operator.
Type | HS200S |
Dimensions | 63" x 33" x 50" (1600x830x1270mm) |
Voltage | 220V, 2ø, 50/60Hz.(Adjustable upon request) |
Conveyor Belt Width | 7,8" (200mm) |
Maximum Product Width | 6.3" (160mm) |
Maximum Product Height | 1.7" (45mm) |
Minimum Cutting Thickness | 5mm |
Power | 1.4kw |
Weight | 584Lbs (265kg) |
Chicken Slice Demo :
Pork Slice Demo :
Beef Slice Demo :
Mango Slice Demo :
PRODUCTS AND SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.