FFIM98 Filleting Machine includes two pairs of filleting knives that remove the majority of the fillets from the bones of the fish. The partially filleted flat fish then passes through the second set of knives that cooperate in order to cut the fillets away from the backbone of the flatfish. The flatfish is positively pushed and/or pulled through both sets of knives by a series of drive belts and drive gears that engage and push or pull the flatfish through the FFIM98 filleting machine. At least one of the second set of blades moves in and out with respect to the backbone of the flatfish in response to the thickness of the backbone. The resulting flatfish fillets are fed onto a conveyor that may transport the fillets to additional processing equipment.

Feather:

• This machine can process fresh fish and semi-thawed fish.
• FFIM98 Machine can expect to reduce labor costs since it can process 40~50 fishes per minutes.
• Machine can expect to keep the best freshness on the material because this machine can process a large quantity of fish in a short time.
• Regardless of the skill of operator. it always can process very consistent quality of products and also has very good efficiency to quality control.
• Fish type: Tilapia, Pollack, Mackerel ,....

PRODUCTS AND SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.