FSFI120 Salmon Filleting Machine includes two pairs of filleting knives that remove the majority of the fillets from the bones of the fish. The partially filleted flat fish then passes through the second set of knives that cooperate in order to cut the fillets away from the backbone of the flatfish. The flatfish is positively pushed and/or pulled through both sets of knives by a series of drive belts and drive gears that engage and push or pull the flatfish through the FSFI120 Salmon filleting machine. At least one of the second set of blades moves in and out with respect to the backbone of the flatfish in response to the thickness of the backbone. The resulting flatfish fillets are fed onto a conveyor that may transport the fillets to additional processing equipment.

Feather:

• Machine can completely remove the center bone and brest bone.
• Machine can process fresh and semi-thawed raw materials.
• FSFI120 has very high productivity and ca get higher recovery rate than manual works.

PRODUCTS AND SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.