AFTG-BC200V Vacuum Bowl cutter can cut-mix and emulsify the raw meat material, preventing protein, fat and other nutrition from being damaged and oxidized. Maximally maintained the original color, scent, taste and all kinds of nutrition ingredients. Increased meat's density and flexibility through cutting.

The AFTG vacuum bowl cutter has a high rotation speed of knife shaft, significant power, fine cutting, and emulsifying effect. AFTG vacuum bowl cutter can cut and emulsify all kinds of meat and meat skin, muscle, crude fiber, and composite collagen.

The machine increased output efficiency, reduced air ball, improved flexibility, and density.

• Easy and user-friendly control panel
• High-speed bowl cutter adopts variable frequency control; maximum speed is 3600r/min.
• The main shaft uses high-quality bearing; adopt large specifications (50mm), shockproof, long service life.
• Airtightness of bearing adopts 4 types of style. The first one is labyrinth airtightness; the second is face sealing; the third is radial sealing; the fourth is self-sealing, preventing bearing damage.
• Have 6 pcs of knives (if special craft requirement, can install 3 pcs of the knife) the shape of the knife irregular curve. The knife and bowl's distance is 1.5mm, even after sharpening the knife.
• The cutting knife adopts high-quality material with special heat treatment.
• Cut the meat block to different sizes, either chop or paste. It can also mix mincemeat with ingredients and additives evenly to paste with reverse mixing options.

PRODUCTS AND SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.