The dicing machine is very important and useful for meat and vegetable further processing, it can cut various kinds of meat, fat, and vegetable into dice according to customers’ required sizes by adjusting blade carriers, also it can cut them into strips or slices. The AFTG meat dicing machine is commonly used for large, medium, or small-size meat or vegetable processing factories. It can be manufactured based on the client's special requirements to meet their special production needs.

Material:

• SUS304 Stainless steel

Accuracy & quality:

• The very uniform cutting results in a minimum of product waste

Reliability:

• Robust drive.
• This high-capacity machine continuously delivers perfect cutting quality.

Hygiene:

• The Drive zone and product zone of the machine are completely separated.
• Central lubricating nipples beneath the door give access to the drive.

Safety:

• Completely designed according to European CE safety directives: Machinery directive 2006/42/EC, Low voltage directive 2006/95/EC, EMC directive (Electromagnetic compatibility) 2004/108/EC
• Standard in-feed and discharge chute extensions

Suitable Temperature for different Meat when cutting cubes and slices:

Chicken Cubes and chicken slices:

Cubes: -3℃~-8℃

Slices: 0℃~-3℃

Pork Cubes and pork slices:

Cubes: -3℃~-6℃

Slices: -3℃~-6℃

Beef/Mutton Cubes and Slices:

Cubes: -4℃~-6℃

Slices: -3℃~-7℃