• Cutting with the AFTG-PS36 Slicer means a performance of 200 cuts per minute combined with absolute precision. As the blade is directly coupled to the drive motor, it cuts using the motor power at nearly 100%.
• Best result with Tempered meat (25-30F)
• Could cut bone if equipped bone cutting knife (exclude hard bone such as leg bone).
• Capacity and cutting technology Up to 200 cuts per minute High performance and exactitude Exact and clean cut. Profit growth through the precision sickle-blade and a gripper.
• PS36 Slicer Available with or without Conveyor.

Economic efficiency:

1. Time-saving by using the return.
2. User-friendly hygienic conditions.
   
3. Permanent stability of the machine through its sealing way outside the food area.
   

* For better cutting performance under 5mm, we suggest using tempered meat.

How to cut the meat with a meat slicer:

PRODUCTS AND SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.THE PRODUCT IMAGES SHOWN ARE FOR ILLUSTRATION PURPOSES ONLY ACTUAL PRODUCT MAY VARY DUE TO PRODUCT ENHANCEMENT.