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🍔 Revolutionize Your Restaurant's Burgers with an Automatic Patty Machine

Crafting the Perfect Burger: Beyond the Recipe, It's About the Patty


Every restaurant owner knows a great burger starts with a great patty. While our Twist Up Chicken Chili Burger recipe promises a flavor explosion, the secret to consistently delivering such a culinary delight and boosting your bottom line, lies in the efficiency and quality of your patty production.


Keywords: AFTG's signature burger, twist up, chicken chili burger, bold burger recipes, patty forming machine, restaurant efficiency, consistent patties

Close-up of a juicy chicken chili burger with melted cheese, fresh lettuce, cucumber, red onion, and sesame seed bun, surrounded by an explosion of sauce, crumbs, and herbs.

Craving something bold and flavorful? Our special Twist Up Chicken Chili Burger is the delicious twist on classic patties your customers will be searching for. This recipe isn't just about taste; it's about showcasing how our patty forming machine can help you achieve gourmet results with unmatched ease.


🌶️ Makes: 4 hearty burgers

⏱️ Total Time: 35 minutes (15 min prep, 20 min cook)

Your List of Ingredients


Chicken Patties

  • Ground chicken (about 500 g / 1 lb.)

  • Finely chopped onion

  • Garlic, minced

  • Chopped fresh chili or chili flakes (adjust to taste)

  • Salt, pepper, and optional spices (paprika, cumin)

  • Egg (to bind)

  • Breadcrumbs or panko (for texture)


Chili Beef Patties (optional)

  • Ground beef (about 500 g / 1 lb.)

  • Chili powder, chopped chili, or mild hot sauce

  • Salt, pepper, garlic powder

  • Breadcrumbs & egg (same binder ingredients)


Toppings & Sauce

  • Cheese slices (cheddar, pepper jack, or your choice)

  • Lettuce, tomato, pickled jalapeños

  • Burger buns (toasted)

  • Mayonnaise or yogurt-based sauce

  • Extra chili sauce for drizzling

Step 1: Prep Patties – Effortless Shaping with Our Machine


In separate bowls, combine your ground meat (chicken and beef if using), onions, garlic, chili, seasonings, egg, and crumbs. Mix gently until just combined.


Here’s where the AFTG Patty Forming Machine shines! Instead of tedious hand-shaping, simply feed your mix into our machine. It will swiftly form uniform patties, slightly larger than your buns, ensuring every burger is consistent in size and weight.


Step 2: Cook – Consistent Results Every Time


Preheat a cast-iron pan or grill over medium-high heat. Cook chicken patties 4–5 minutes per side, or until the internal temperature reaches 165°F. Beef patties will take slightly less time. Add cheese during the last minute and melt with a lid.


Thanks to the high precision of our patty machine, you'll find your patties cook more evenly, reducing guesswork and guaranteeing a perfectly cooked burger for every order.


Step 3: Build the Burger – Quick Assembly


Lightly toast buns. Spread mayo (or yogurt sauce) on both halves. Layer lettuce, your perfectly formed patty, tomato, pickled jalapeños, and a drizzle of chili sauce. Top and serve immediately for maximum flavor.

💡 Unlock Efficiency & Consistency: Why Every Restaurant Needs an Automatic Patty Machine


This recipe is delicious, but imagine making dozens, even hundreds, of these burgers daily. That's where the AFTG-PFM100 Automatic Patty Machine becomes an indispensable asset for your restaurant.

Achieve Unmatched Consistency: The High Precision of Our Patty Formers


Gone are the days of unevenly cooked burgers and wasted product. The High Precision of the AFTG-PFM100 ensures every patty is identical in weight and shape. This means:

  • Perfectly even cooking: No more undercooked centers or overcooked edges.

  • Precise portion control: Directly impacting your food costs and profitability.

  • Professional presentation: Customers appreciate a consistently well-made burger.

    Compact AFTG-PFM100 patty forming machine, designed to efficiently produce uniform burger patties for restaurants, ensuring consistent quality and speeding up kitchen operations.

Key Features of the AFTG-PFM100 Patty Forming Machine:


  • Versatile Shaping: Handle a wide range of meats and ingredients.

  • High Precision: Consistent weight and shape for perfect cooking.

  • Compact Design: Fits easily into any kitchen layout.

  • Easy Operation: Simple to use, saving labor and training time.

  • Durable Build: Built to withstand the demands of a busy commercial kitchen.


Are you ready to elevate your restaurant's menu and significantly boost your kitchen's efficiency? With our Patty Forming Machine, you can produce an incredible 35 burgers per minute!



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